Are you stressing over what to cook tonight? How about Tacos in pasta form? Yeah… that’s the Groove! For real though, everything gets dumped right in, including the uncooked spaghetti. Here's the play...
And no, the tomatoes should not be drained. The liquid is crucial to help cook the pasta.
When ready to serve, sprinkle on that Chucky cheese to let it get all ooey gooey groovy… And boom it done!
Taco Spaghetti
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 1 pound ground turkey
- 1 (1.25-ounce) package taco seasoning
- 1 (16-ounce) package spaghetti
- 1 (10-ounce) can diced tomatoes with green chiles
- 1.5cup shredded cheddar cheese
Heat large stockpot or stir fry skillet over medium high heat. Add ground turkey and cook until meat has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
Stir in taco seasoning pack, tomatoes, spaghetti and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Stir in 1/2 of cheese and top with the remaining cheese. Cover until melted, about 2 minutes.
Serve and garnished with tomato, cilantro, avocado and tortilla chips if desired.
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